Plantbased Lavender Yoghurt Recipe / by seiv love

We cannot wait to try this relaxing lavender yoghurt recipe made from cashew nuts and probiotics! Created by Raw Food Chef, Alex Beer, and blogger of FEED THE SOUL.


INGREDIENTS first step:

  • 375g Cashew nuts (soaked for half an hour then drained and washed)
  • 310ml filtered water
  • 1 probiotic capsule

INGREDIENTS second step:

  • 310ml Hot water
  • 80ml extra virgin oil
  • 30ml coconut nectar
  • 1tbsp vanilla bean powder
  • 2tsp lavender flowers (you can find this in any health food shop)

METHOD first step:

Blend the cashew nut and water together for a good minute or two to create a nice smooth paste.  Then break the probiotic capsule and pour into the mix. Blend again for another 30 seconds.

Pour into a glass bowl, cover with baking paper and using masking tape seal it all up. Place the bowl in a warm cosy place for 15 hours. The mix should get nice and bubbly like. Try and make sure it tastes sour, if it does not just leave it a few more hours.

METHOD second step:

Brew the lavender flowers with the 310ml Hot water for 20 minuets. Strain the flowers keeping the water for the yogurt.

Place the cashew yogurt mix in the blender and now add the rest of the ingredients. Blend it all up and watch it turn a beautiful purple colour, ohhhhhhhhh.

And there you have it a beautiful yogurt.